Approximately 200 pounds of meat. An average of 200 pounds of meat. 3 lbs. Filet mignon 8 lbs. Ribeye Steaks 8 lbs. New York Strip Steaks 10 lbs. Sirloin Steaks 10 lbs. Tenderized Round Steaks 8 lbs. flank and skirt steak 1/2 Brisket 10 Roast Chuck Round Rump Sirloin Tip Average weight of 18 lbs. depending on availability 5 Stew Meat Packages 6 Short Ribs Packages 3 lbs. Beef Liver 100 lbs. of Ground Beef 80/20