An average weight of 50 lbs of meat. 1/8th of a cow 2 lbs. New York Strip 3 lbs. Sirloin steak 3 lbs. Tenderized Round Steak 3 lbs. Flank or Skirt Steak Depending on availability 3 Roast Chuck Rump Sirloin Tip 2 Stew Meat packages 2 Pre-Patties packages 1/3 lb. burger patties 25 lbs. Ground Beef 80/20